Paleo Italian Dressing
In a small bowl, crush the dried herbs with your fingers, then add mayo and garlic. Blend well with a fork.
Drizzle in the vinegar, mixing with the fork, then taste and season with slat and pepper. If your dressing is too thick, add either vinegar or water (1/4 of a teaspoon at a time) until it's the consistency. Keep in mind that it will thin slightly as you toss with your salad ingredients.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 872.3mg | 30 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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