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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2480 | ||
Calories from Fat: 2081 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.2g | 308 % | |
Saturated Fat 43.5g | 217 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 218.5mg | 67 % | |
Sodium 4063.7mg | 140 % | |
Potassium 617.1mg | 16 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 55.6g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2480
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