Try this Creamy Jalapeño Chicken Taquitos recipe, or contribute your own.
Suggest a better description1. In a sauce pan, over medium-high heat, combine all taquito filling ingredients.
2. Mix well and cook for 5 minutes, stirring occasionally.
3. Wrap tortillas in a damp towel and microwave for 15-20 seconds.
4. Place about 2 tablespoons of filling across the tortilla about ? of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
5. Heat about ¼ inch of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
6. Remove from the pan and drain excess oil on the taquito on a paper towel.
7. Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
8. Serve & enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5039g) | ||
Recipe Makes: 1 | ||
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Calories: 11693 | ||
Calories from Fat: 3027 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 336.3g | 448 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 128.5g | ||
Polyunsanturated Fat 107.2g | ||
Cholesterol 799mg | 246 % | |
Sodium 2578mg | 89 % | |
Potassium 9547.4mg | 251 % | |
Total Carbohydrate 1786.4g | 525 % | |
Dietary Fiber 252.3g | 1009 % | |
Sugars, other 1534.2g | ||
Protein 459.8g | 657 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11693
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