240g soft goat’s cheese
250g cream cheese, chopped
1 teaspoon finely grated lemon rind
1 teaspoon sea salt flakes
¾ cup (105g) store-bought dukkah
extra virgin olive oil, for greasing and drizzling
crisp flatbreads, to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 771 (90%)|
|Amt Per Serving||% DV|
|Total Fat 85.6g||114 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 275mg||85 %|
|Sodium 5453.7mg||188 %|
|Potassium 352.4mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.4g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 857
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