Warning...this recipe is really really good so if you are taking it to a family dinner do yourself a favor and make 2...but if you are making it for just your family only make one because despite your protestations to the contrary you WILL find yourself eating both within 24 hours of making them!
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust, cover and refrigerate for at least 4 hours. Yield 6-8 servings.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 8|
|Calories from Fat: 86 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.5mg||9 %|
|Sodium 102.7mg||4 %|
|Potassium 105.3mg||3 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.6g|
|Protein 2.7g||4 %|
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Calories per serving: 164
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