In a large bowl, combine milk and pudding mix. beat on low speed about 2 minutes. Batter will be thick.
In another large bowl, beat cream cheese and lemonade concentrate until light and fluffy, about 3 minutes.
Gradually fold together and smooth into crust.
Cover and refrigerate for at least 4 hours or until set.
I like to use the remainder of the concentrate to make lemonade to drink with the dessert... lemon all around!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 242 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 67.5mg||21 %|
|Sodium 463.9mg||16 %|
|Potassium 178.8mg||5 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 43.6g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 435
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