Creamy Lemonade Pie
by lauraburkholder
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INGREDIENTS
- 5 ounce Evaporated milk ; small can
- 3.4 ounce Instant lemon pudding ; 1 package
- 16 ounce Cream cheese ; softened - 2 packages
- 3/4 cup lemonade concentrate
- 1 graham cracker crust
INSTRUCTIONS
In a large bowl, combine milk and pudding mix. beat on low speed about 2 minutes. Batter will be thick.
In another large bowl, beat cream cheese and lemonade concentrate until light and fluffy, about 3 minutes.
Gradually fold together and smooth into crust.
Cover and refrigerate for at least 4 hours or until set.
NOTES
I like to use the remainder of the concentrate to make lemonade to drink with the dessert... lemon all around!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 435 | ||
| Calories from Fat: 242 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.9g | 36 % | |
| Saturated Fat 13g | 65 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 67.5mg | 21 % | |
| Sodium 463.9mg | 16 % | |
| Potassium 178.8mg | 5 % | |
| Total Carbohydrate 44.1g | 13 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 43.6g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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