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Name: Creamy Lime Ricotta Tart in a Gingersnap Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 15 ounce Whole milk ricotta about 1 1/2 cups; 3 ounces Cream cheese at room temperature; 3/4 cup Sugar; 2 tablespoons All purpose flour; 1/4 teaspoon Salt; 3 large Egg yolks; 1 tablespoon Lime zest, finely grated; 1 tablespoon Lime Juice; 1 press-in cookie crust, made with gingersnaps baked and cooled; Strips Lime zest for garnish

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INGREDIENTS

15 ounce Whole milk ricotta ; about 1 1/2 cups
3 ounces Cream cheese ; at room temperature
3/4 cup Sugar
2 tablespoons All purpose flour
1/4 teaspoon Salt
3 large Egg yolks
1 tablespoon Lime zest, finely grated
1 tablespoon Lime Juice
1 press-in cookie crust, made with gingersnaps ; baked and cooled
Strips Lime zest ; for garnish

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Place a rack in the center position. In a medium bowl, combine the ricotta and cream cheese. Using an electric mixer, beat on medium speed until well blended and no lumps remain, about 3 minutes. Add tHe sugar, flour and salt. Continue beating until well blended, about 1 minute. Add the egg yolks, lime zest and lime juice. Beat until just mixed. Use a rubber spatula to scrape the filling into the crust and spread the filling evenly.

Bake the tart until the filling just barely jiggles when the pan is nudged, 30-35 minutes. Let cool completely on a rack. Refrigerate the tart in the pan until chilled and firm, 2-3 hours. Serve garnished with strips of lime zest.

NOTES

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Creamy Lime Ricotta Tart in a Gingersnap Crust

15 ounce Whole milk ricotta about 1 1/2 cups
3 ounces Cream cheese at room temperature
3/4 cup Sugar
2 tablespoons All purpose flour
1/4 teaspoon Salt
3 large Egg yolks
1 tablespoon Lime zest, finely grated
1 tablespoon Lime Juice
1 press-in cookie crust, made with gingersnaps baked and cooled
 Strips Lime zest for garnish

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 12 Servings

Calories: 344
Calories from Fat: 145 (42%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.7g
Cholesterol 445.4mg		137 %
Sodium 68.9mg		2 %
Potassium 89.2mg		2 %
Total Carbohydrate 41.3g		12 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 41.2g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 344

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