To make it more creamy use all milk
In a sauce pan heat up milk and water until boil
Add salt and pepper
Add in cornmeal slowly and whisk
Drop heat to low/medium and add in butter
20 minutes whisk
In the last few seconds of cooking add in mascarpone
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1243g)|
|Recipe Makes: 1|
|Calories from Fat: 1270 (85%)|
|Amt Per Serving||% DV|
|Total Fat 141.1g||188 %|
|Saturated Fat 82.9g||414 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 6g|
|Cholesterol 425.2mg||131 %|
|Sodium 1282.6mg||44 %|
|Potassium 1020.6mg||27 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 31.2g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1488
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