Creamy mascarpone polenta
Try this Creamy mascarpone polenta recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cups milk
- 2 cups of water
- 1 cup coarsely ground cornmeal
- 4 tablespoon butter
- 1/2 teaspoon salt
- 1 cup mascarpone
INSTRUCTIONS
To make it more creamy use all milk
In a sauce pan heat up milk and water until boil
Add salt and pepper
Add in cornmeal slowly and whisk
Drop heat to low/medium and add in butter
20 minutes whisk
In the last few seconds of cooking add in mascarpone
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (1243g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1488 | ||
| Calories from Fat: 1270 (85%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 141.1g | 188 % | |
| Saturated Fat 82.9g | 414 % | |
| Monounsaturated Fat 35.8g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 425.2mg | 131 % | |
| Sodium 1282.6mg | 44 % | |
| Potassium 1020.6mg | 27 % | |
| Total Carbohydrate 31.2g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 31.2g | ||
| Protein 29.7g | 42 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.