Creamy Mashed Potatoes
by Tsnavely
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INGREDIENTS
- 8 - 10 potatoes ; peeled and halved
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup butter
- 1-1/2 teaspoon salt
- 1/4 cup chives ; chopped
- paprika
INSTRUCTIONS
Cook potatoes in boiling water about 30 minutes or until tender; drain and mash. In a large bowl, beat cream cheese with mixer until smooth. Add potatoes, sour cream, butter, chives and salt. Spoon into a buttered 2-quart casserole dish; sprinkle with paprika. Bake, uncovered, at 350 degrees for 30 minutes or until warm throughout.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 239 | ||
| Calories from Fat: 222 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 72.7mg | 22 % | |
| Sodium 184.5mg | 6 % | |
| Potassium 94.5mg | 2 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 2.5g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
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