Put potatoes in saucepan of water, cover & bring to boil. Reduce heat. Uncover & cook about until potatoes are tender. Drain & return potatoes to pan. With electric mixer beat together yogurt, sour cream, ricotta, butter & paprika until smooth. Beat yogurt mixture into potatoes. Add garlic powder, salt & pepper. Beat until smooth. Stir in chives & serve. Approximately 10-12 minutes. Per serving: 1391 Calories; 79g Fat (50% calories from fat); 37g Protein; 141g Carbohydrate; 220mg Cholesterol; 608mg Sodium By Patty
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|Serving Size: 1 Serving (1281g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 586 (41%)|
|Amt Per Serving||% DV|
|Total Fat 65.1g||87 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 178.2mg||55 %|
|Sodium 726.3mg||25 %|
|Potassium 4693mg||124 %|
|Total Carbohydrate 181.2g||53 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 155.1g|
|Protein 41.6g||59 %|
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Calories per serving: 1432
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