Try this Creamy Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionAdd potatoes, salt, half and half, garlic, bouquet garni, and bay leaf into a large saucepan and gently boil for 12-15 minutes until potatoes are just fork tender.
Strain potatoes and reserve the cream mixture but discard the bay leaf, garlic, and bouquet. Let potatoes dry out a little in the pan.
Pass the potatoes through a food mill or a ricer into a large mixing bowl.
In the pot, brown the butter, add back in the cream mixture, and reduce for a bit. Add back in to the potatoes along with the mayo, sour cream, parm, and roasted garlic. Mix well until creamy and combined. Season as desired
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Serving Size: 1 Serving (2048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2999 | ||
Calories from Fat: 2444 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.6g | 362 % | |
Saturated Fat 164.7g | 823 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 832.2mg | 256 % | |
Sodium 1384.5mg | 48 % | |
Potassium 2627.9mg | 69 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 90.9g | ||
Protein 61.7g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2999
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