Creamy Mashed Potatoes
by breid0523
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INGREDIENTS
- 2-1/2 cups water
- 1 cup chicken broth
- 5 each potatoes, large ; cut into 1" pieces
- 1/2 cup light cream
- 2 tbsp butter
- 1/4 tsp black pepper
INSTRUCTIONS
Combine broth and water in a 3 quart sauce pan.
Add potatoes heat to a boil.
Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
Drain, reserving 1/2 cup of the broth/water.
Return the potatoes to the pot and briefly cook over medium heat until all the moisture has evaporated. This helps make the potatoes fluffy.
Mash the potatoes in the pan with 1/4 cup broth, cream, butter, and black pepper.
Add additional broth/water, if needed until desired consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (625g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1695 | ||
| Calories from Fat: 1350 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 150g | 200 % | |
| Saturated Fat 73.3g | 367 % | |
| Monounsaturated Fat 49.2g | ||
| Polyunsanturated Fat 16.5g | ||
| Cholesterol 561.8mg | 173 % | |
| Sodium 778.1mg | 27 % | |
| Potassium 962.8mg | 25 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.2g | ||
| Protein 80.5g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1695
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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