Creamy Milk Chocolate Fudge
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INGREDIENTS
- 1 ds Salt
- 1 c Milk chocolate chips
- 12 oz Semisweet chocolate chips
- 1 cn Sweetened condensed milk
- 2 c Miniature marshmallows
- 1/2 c Pecans ; chopped
- 1 1/2 ts Vanilla
INSTRUCTIONS
Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (745g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 2989 | ||
| Calories from Fat: 1098 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 122g | 163 % | |
| Saturated Fat 63.9g | 319 % | |
| Monounsaturated Fat 41.2g | ||
| Polyunsanturated Fat 9.9g | ||
| Cholesterol 97.2mg | 30 % | |
| Sodium 553.4mg | 19 % | |
| Potassium 1941.9mg | 51 % | |
| Total Carbohydrate 473.4g | 139 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 456.7g | ||
| Protein 38.8g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2989
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