Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
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|Serving Size: 1 Serving (745g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1098 (37%)|
|Amt Per Serving||% DV|
|Total Fat 122g||163 %|
|Saturated Fat 63.9g||319 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 97.2mg||30 %|
|Sodium 553.4mg||19 %|
|Potassium 1941.9mg||51 %|
|Total Carbohydrate 473.4g||139 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 456.7g|
|Protein 38.8g||55 %|
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Calories per serving: 2989
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