BH&G magazine
Source: BH&G Feb 18
12 in skillet- cook bacon- med heat till brwn & crisp. Transfer to paper towels, reserve drippings.
Add shrooms, garlic, 1/4 tsp salt, 1/4 tsp pepper to skillet. Cook and stir 8-10 min till tender and brwnd.
Meanwhile, cook pasta.- drain.
Add cream and broth to skillet and shrooms. Cook 1-2 min till bublly and slightly thickened. Crumble bacon- add- stir in pasta, vinegar, chives, heat through.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 784 | ||
Calories from Fat: 392 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 373.7mg | 13 % | |
Potassium 893.5mg | 24 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 50.6g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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