Try this Creamy Mushroom Pasta recipe, or contribute your own.
Suggest a better descriptionCook the pasta as per pack instructions. Heat the butter and oil in a frying pan over a moderate heat, saute the onions and garlic until softened. Add the mushrooms and saute until soft and wilted. Drain pasta, reserving 75ml-125ml (3-4fl oz) of the liquid. Add to the pan along with the mascarpone and parsley. Stir to combine, then heat through. Serve immediately. NOTES : A quick and easy to prepare creamy mushroom pasta style dish.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 | ||
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Calories: 345 | ||
Calories from Fat: 81 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.9mg | 25 % | |
Sodium 62.9mg | 2 % | |
Potassium 228.9mg | 6 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 54.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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