Place all ingredients *EXCEPT half and half and sour cream* in rice cooker.
Cook as directed for white or brown rice.
When cooking is completed, add half and half and sour cream (whisked together) replace lid and simmer for additional 10 minutes.
Stir and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 150 (29%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 22.7mg||7 %|
|Sodium 278.8mg||10 %|
|Potassium 514.7mg||14 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 75.6g|
|Protein 10.8g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
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