Creamy Mushroom Sauce
by TimKoster
Very tasty creamy mushroom sauce that can be put on top of pasta or basmati rice.
INGREDIENTS
INSTRUCTIONS
Melt butter in a deep frying pan, set fire to low and add the garlic. Fry for 1 minute.
Add mushrooms. Cook for 10 minutes then add the curry powder, nutmeg, salt and pepper. Stir. Then add the heavy cream and the flour. Stir gently until creamy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 73 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 21.5mg | 7 % | |
| Sodium 58mg | 2 % | |
| Potassium 12.4mg | 0 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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