Very tasty creamy mushroom sauce that can be put on top of pasta or basmati rice.

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Name: Creamy Mushroom Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 350 grams Fresh mushrooms chopped; 150 milliliters Heavy cream; 1 clove Fresh garlic peeled, chopped; 3 grams All purpose flour; 20 grams Butter; Curry powder as desired; Nutmeg to taste; Salt and pepper to taste

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INGREDIENTS

350 grams Fresh mushrooms ; chopped
150 milliliters Heavy cream
1 clove Fresh garlic ; peeled, chopped
3 grams All purpose flour
20 grams Butter
Curry powder ; as desired
Nutmeg ; to taste
Salt and pepper ; to taste

Servings

INSTRUCTIONS

Melt butter in a deep frying pan, set fire to low and add the garlic. Fry for 1 minute.

Add mushrooms. Cook for 10 minutes then add the curry powder, nutmeg, salt and pepper. Stir. Then add the heavy cream and the flour. Stir gently until creamy.

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Nutrition

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Serving Size: 1 Serving (12g)
Recipe Makes: 2 Servings

Calories: 75
Calories from Fat: 73 (97%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.3g
Cholesterol 21.5mg		7 %
Sodium 58mg		2 %
Potassium 12.4mg		0 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.8g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 75

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