Try this Creamy Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionFry onions until translucent.
Add garlic, tarragon an mushrooms and fry until liquid is released.
Add diced potato and stock with required seasoning.
Simmer for 15 mins.
Blitz.
To dress up - mix crème fraiche with chopped tarragon and plenty of seasoning. Add dollop to each dish with a sprig of tarragon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 342 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.1mg | 1 % | |
Potassium 1750.2mg | 46 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 67.5g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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