Try this Creamy Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionCombine soup, half and half, milk, sour cream, cheese and pepper in pot, stir well. Cook over low heat till cheese melts, stirring frequently. Stir mushrooms into soup, add wine, and cook on low for 20 min stirring frequently. Per serving: 126 cal/.7 g fat Posted to Digest eat-lf.v097.n329 by Nar@cris.com on Dec 29, 1997
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 | ||
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Calories: 174 | ||
Calories from Fat: 77 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 403.9mg | 14 % | |
Potassium 443.6mg | 12 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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