Try this Creamy Mussel Soup recipe, or contribute your own.
Suggest a better descriptionScrub mussels with a brush. Rinse well, discarding any that are broken or open. Combine onion, celery, garlic and parsley with 1 cup water in a large stainless pot. Add mussels and steam until opened. Remove, cover and keep warm, discarding shells and beards. Blend flour and butter over Medium heat. Add milk and strained broth. Bring to a boil, reduce heat and add cream. Pour over mussels in hot soup plates. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Virginia Rich
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1681 | ||
Calories from Fat: 905 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.5g | 134 % | |
Saturated Fat 43.5g | 218 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 162.4mg | 50 % | |
Sodium 1248.1mg | 43 % | |
Potassium 964.3mg | 25 % | |
Total Carbohydrate 171.3g | 50 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 159g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1681
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