Creamy Onion Soup
by smartre
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INGREDIENTS
- 2 quart Water
- 6 cubes beef bouillon ; crumbled
- 2 large onions ; quartered and sliced
- 1 teaspoon Salt
- 1 teaspoon coarsely ground black pepper
- 3/4 cup All-purpose flour
- 1/2 cup Cold water
- 1 cup Heavy cream
- 1 1/2 cups Colby-Monterey Jack cheese ; shredded
INSTRUCTIONS
In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
Stir in salt and pepper and simmer 30 minutes more.
Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (430g) | ||
| Recipe Makes: 4 | ||
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| Calories: 439 | ||
| Calories from Fat: 252 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28g | 37 % | |
| Saturated Fat 17.1g | 86 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 88.5mg | 27 % | |
| Sodium 676.8mg | 23 % | |
| Potassium 268.4mg | 7 % | |
| Total Carbohydrate 31.3g | 9 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 28.9g | ||
| Protein 16.6g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
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