In small bowl, whisk all ingredients until well blended. Cover and refrigerate until serving time. Serve chilled. Makes 2/3 cup. *A mixture of half sour cream and half whipping cream may be substituted for "crema Mexicana" in this recipe. Recipe by: Tabasco www.tabasco.com
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.9mg||0 %|
|Sodium 7.9mg||0 %|
|Potassium 735mg||19 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 40.3g|
|Protein 2.9g||4 %|
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Calories per serving: 175
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