Creamy Orange Trifle
by wantsrest
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INGREDIENTS
INSTRUCTIONS
Stir gelatin into cold water until dissolved. Add boiling water, oj concentrate and lemon juice. Stir until smooth. Add sugar and continue stirring until dissolved. Refrigerate until mixture starts to thicken, about 1 hour.
Whip heavy cream to stiff peaks. Fold into OJ mixture. Tear cake into bite-sized pieces and place in 9x13. Pour oj mixture over cake pieces and cover. Refrigerate overnight. Just before serving, sprinkle with nuts and orange zest.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (319g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 955 | ||
| Calories from Fat: 165 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.3g | 24 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 41.1mg | 13 % | |
| Sodium 540.4mg | 19 % | |
| Potassium 217.9mg | 6 % | |
| Total Carbohydrate 196.5g | 58 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 193.6g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 955
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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