Arrange breasts in crock-pot. In mixing bowl, combine soups, sherry, seasonings and cheese; mix well. Pour over chicken breasts.
Cover and cook on Low for 6 hours or on High for 3 hours. Serve with rice or noodles with extra Parmesan Cheese for garnish, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 175 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 72.9mg||22 %|
|Sodium 1243.3mg||43 %|
|Potassium 480.8mg||13 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 15.6g|
|Protein 25.1g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!