Try this Creamy Parmesan Green Beans recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat the heavy cream to boiling. Add the green beans; cook, stirring, until the liquid evaporates and the beans are tender-crisp and bright green, about 3 minutes. Stir in the Parmesan, salt, and pepper. Cook, stirring, until beans are coated with slightly melted cheese mixture.
Per serving: 91 Calories (kcal); 9g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: 1,001 Vegetarian Recipes--Carol Gelles Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (12g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 41 | ||
Calories from Fat: 37 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.1g | 5 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15mg | 5 % | |
Sodium 27.7mg | 1 % | |
Potassium 9.8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.