In a large skillet, heat the heavy cream to boiling. Add the green beans; cook, stirring, until the liquid evaporates and the beans are tender-crisp and bright green, about 3 minutes. Stir in the Parmesan, salt, and pepper. Cook, stirring, until beans are coated with slightly melted cheese mixture.
Per serving: 91 Calories (kcal); 9g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: 1,001 Vegetarian Recipes--Carol Gelles Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (90%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15mg||5 %|
|Sodium 27.7mg||1 %|
|Potassium 9.8mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.8g||1 %|
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Calories per serving: 41
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