Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes. Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl. Sprinkle remaining 1/2 cup cheese over. Serves 6. Bon Appetit October 1994
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1|
|Calories from Fat: 785 (39%)|
|Amt Per Serving||% DV|
|Total Fat 87.2g||116 %|
|Saturated Fat 38.5g||193 %|
|Monounsaturated Fat 29.1g|
|Polyunsanturated Fat 13g|
|Cholesterol 381.8mg||117 %|
|Sodium 1642mg||57 %|
|Potassium 1108.1mg||29 %|
|Total Carbohydrate 132.4g||39 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 126.1g|
|Protein 161g||230 %|
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Calories per serving: 2000
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