Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately. Makes 4 servings. Gourmet November 1999 Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 23mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (633g)|
|Recipe Makes: 1|
|Calories from Fat: 828 (61%)|
|Amt Per Serving||% DV|
|Total Fat 92g||123 %|
|Saturated Fat 56.9g||285 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 249.2mg||77 %|
|Sodium 1168mg||40 %|
|Potassium 278mg||7 %|
|Total Carbohydrate 96.2g||28 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 94.4g|
|Protein 39.9g||57 %|
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Calories per serving: 1368
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