1. Add all ingredients to the bowl of your food processor, and process until completely smooth and blended; serve immediately, or keep covered in the fridge until ready to serve.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 451 (76%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 117.6mg||36 %|
|Sodium 1060.2mg||37 %|
|Potassium 390.4mg||10 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 594
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