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Name: Creamy Pasta Bake
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: not set
Ingredients: 1 Jar Spaghetti sauce; 1 Pkg multi-colored Rotini; 1 1/2 Cups Sour cream; 1 Pkg Chopped spinach cooked and drained; 1/2 Cups Parmesan; 1 Can Olives Chopped

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INGREDIENTS

1 Jar Spaghetti sauce
1 Pkg multi-colored Rotini
1 1/2 Cups Sour cream
1 Pkg Chopped spinach ; cooked and drained
1/2 Cups Parmesan
1 Can Olives ; Chopped

Servings

INSTRUCTIONS

Cook the noodles according to directions. In the meantime, mix the spaghetti sauce, sour cream, chopped spinach, parmesan and olives in a 9*12 cake pan. Drain the noodles when cooked, add the mixture, mix to coat noodles. Sprinkle cheese on the top, bake at 350 for 20 mins to heat through.

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Nutrition

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Serving Size: 1 Serving (800g)
Recipe Makes: 1 Servings

Calories: 1155
Calories from Fat: 803 (70%)

Amt Per Serving		% DV

	Total Fat 89.2g	119 %
	Saturated Fat 41.4g	207 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 8.1g
Cholesterol 176.5mg		54 %
Sodium 3640.6mg		126 %
Potassium 1489.8mg		39 %
Total Carbohydrate 65.7g		19 %
	Dietary Fiber 14g	56 %
	Sugars, other 51.6g
Protein 28.1g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1155

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