Cook pasta according to package directions and drain. Transfer to a large bowl. In
a separate bowl, mix together the mayonnaise, the salad dressing, and the Parmesan
cheese. Stir the mixture in the pasta and mix thoroughly. Add all the other ingredients
and stir until all the ingredients or evenly blended. Refrigerate about 4 hours before
serving. The longer this dish is refrigerated, the better it taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 462 (79%)|
|Amt Per Serving||% DV|
|Total Fat 51.4g||68 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 55mg||17 %|
|Sodium 1526.2mg||53 %|
|Potassium 468.4mg||12 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 22.6g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 583
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