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|Serving Size: 1 recipe (878g)|
|Recipe Makes: 1|
|Calories from Fat: 2154 (56%)|
|Amt Per Serving||% DV|
|Total Fat 239.3g||319 %|
|Saturated Fat 100g||500 %|
|Monounsaturated Fat 97.3g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 388.4mg||120 %|
|Sodium 2123.3mg||73 %|
|Potassium 1197.6mg||32 %|
|Total Carbohydrate 395.9g||116 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 381.2g|
|Protein 44.5g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3850
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