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Suggest a better descriptionFrom: J Martin
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 10 | ||
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Calories: 887 | ||
Calories from Fat: 426 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 511.1mg | 157 % | |
Sodium 432.5mg | 15 % | |
Potassium 254.9mg | 7 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 101.5g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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