Creamy Peanut Butter Fudge
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INGREDIENTS
- 1/2 upunsalted butter
- 2 cups light brown sugar
- 5 ounces half & half
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
INSTRUCTIONS
Line an 8x8-inch baking pan with parchment paper and set aside.
Add the powdered sugar to a large mixing bowl and set aside.
In a medium-sized saucepan over medium heat, melt the butter. Then stir in the brown sugar and milk and bring it to a boil. Once boiling, allow to sit untouched for 1 minute and 45 seconds.
Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy.
Pour the hot peanut butter mixture into the bowl with the powdered sugar, then beat with an electric mixture until completely smooth. Pour into the prepared pan and let sit until completely cooled and set.
NOTES
nancyschneider
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (912g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3578 | ||
| Calories from Fat: 1163 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 129.3g | 172 % | |
| Saturated Fat 33.2g | 166 % | |
| Monounsaturated Fat 57.9g | ||
| Polyunsanturated Fat 31.7g | ||
| Cholesterol 52.4mg | 16 % | |
| Sodium 223.3mg | 8 % | |
| Potassium 2248.1mg | 59 % | |
| Total Carbohydrate 580.1g | 171 % | |
| Dietary Fiber 13.4g | 54 % | |
| Sugars, other 566.6g | ||
| Protein 60.9g | 87 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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