BEAT cheese cheese, peanut butter, 1/3 cup caramel topping, cinnamon and almond extract in medium bowl with electric mixer on medium speed until smooth. Stir in marshmallows.
SPOON into serving bowl. Drizzle with remaining 1/3 cup caramel topping. Sprinkle with peanuts.
TOSS sliced apples with lemon juice to prevent browning. Serve immediately with dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 111 (78%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 31.2mg||10 %|
|Sodium 95.7mg||3 %|
|Potassium 79.6mg||2 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.6g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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