This recipe is a quick easy meal perfect when you have leftover cooked pasta around. You can also add peas or mixed veg to the recipe.
1. Fry Bacon in it's own fat in a skillet
2. Once Bacon is cooked fry corn briefly to coat in bacon fat- with Bacon still in pan to keep hot (and just a little crispy)
3. Add Sour Cream to the corn/bacon mixture and bring the sour cream to boil, melting it down so it is creamy
4. Add Pasta to the pot and heat through the pasta.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 582 (46%)|
|Amt Per Serving||% DV|
|Total Fat 64.7g||86 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 291.3mg||90 %|
|Sodium 663.7mg||23 %|
|Potassium 833.1mg||22 %|
|Total Carbohydrate 135g||40 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 134.3g|
|Protein 36.4g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1264
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