Cook pasta according to package directions, drain
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring occasionally.
Add soup, pesto sauce, and milk. Bring to a boil. Cook over low heat 5 minutes or until done.
Stir in drained pasta and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (452g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 335 (40%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 115.4mg||36 %|
|Sodium 1672.8mg||58 %|
|Potassium 632.4mg||17 %|
|Total Carbohydrate 92.6g||27 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 81.3g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 838
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