Creamy Pesto Chicken and Bow Tie Pasta
by lkiere
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INGREDIENTS
- 3 Cups Bow tie pasta (farfalle) ; Uncooked
- 2 tablespoons Butter or margarine
- 1 pound Chicken ; Boneless, skinless
- 1 Can Cream of Chicken Soup
- 1/2 Cup Pesto sauce
- 1/2 cup Milk
INSTRUCTIONS
Cook pasta according to package directions, drain
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring occasionally.
Add soup, pesto sauce, and milk. Bring to a boil. Cook over low heat 5 minutes or until done.
Stir in drained pasta and heat through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (452g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 838 | ||
| Calories from Fat: 335 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.3g | 50 % | |
| Saturated Fat 12.1g | 61 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 115.4mg | 36 % | |
| Sodium 1672.8mg | 58 % | |
| Potassium 632.4mg | 17 % | |
| Total Carbohydrate 92.6g | 27 % | |
| Dietary Fiber 11.3g | 45 % | |
| Sugars, other 81.3g | ||
| Protein 34.8g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 838
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