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|Serving Size: 1 serving (263g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 343 (50%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 145.9mg||45 %|
|Sodium 148.6mg||5 %|
|Potassium 485.5mg||13 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 47.7g|
|Protein 36.8g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 685
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