Cook pasta. Drain. Heat butter in skillet. Add chicken and cook til browned, stirring often. Add soup, pesto sauce and milk. Bring to boil. Cook over low heat 5 minutes or til done. Stir in drained pasta and heat through. Serves 4.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 371 (46%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 87.6mg||27 %|
|Sodium 657.7mg||23 %|
|Potassium 517.3mg||14 %|
|Total Carbohydrate 66.3g||19 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 62.6g|
|Protein 39.4g||56 %|
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Calories per serving: 798
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