Cook pasta according to package directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned,stirring often.
Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
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|Serving Size: 1 Serving (1161g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 461 (31%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 330.1mg||102 %|
|Sodium 2694.3mg||93 %|
|Potassium 683.5mg||18 %|
|Total Carbohydrate 210.2g||62 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 209.8g|
|Protein 47g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1495
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