1. cook the pasta according to package directions and drain.
2. Meanwhile, heat butter in skillet, add thawed chicken and cook until brown.
3. Add soup, pesto sauce, and milk to the chicken. Bring to a boil. Cook over low heat 5 minutes or until done.
4. Stir in drained pasta and heat through.
We enjoy this with garlic toast and carrots (and wine).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (447g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 434 (47%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 149.4mg||46 %|
|Sodium 1691.3mg||58 %|
|Potassium 574.6mg||15 %|
|Total Carbohydrate 88g||26 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 77.9g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 924
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