1 cup raw shelled pistachios
2 cloves garlic, roughly chopped
1 cup fresh basil leaves
1/2-1 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
Place pistachios in a food processor and pulse until they are broken down into small pieces. Add garlic and basil and turn the food processor on. While the processor is running, slowly add the olive oil until the pesto is thickened to your liking. Add lemon juice, salt, and pepper and pulse once more to combine
In bowl, mix together mayo and pesto. Add chicken and red onion, season with salt/pepper. Mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 189 (55%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 107.5mg||33 %|
|Sodium 487.4mg||17 %|
|Potassium 305.2mg||8 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.9g|
|Protein 30.8g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
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