Try this Creamy Pesto Shrimp recipe, or contribute your own.
Suggest a better descriptionPrepare the linguine according to package directions; drain, rinse, drain again then set aside and cover to keep warm. In a large skillet, melt the butter over medium-low heat then stir in the cream and pepper. Cook, stirring constantly, for 6 to 8 minutes, or until the mixture is hot. Add the cheese, stirring until well mixed. Add the pesto sauce and cook for 3 to 5 minutes, or until thickened. Add the shrimp and cook for 3 to 5 minutes, or until they are pink. Serve over linguine. NOTES : 4 to 6 servings
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Serving Size: 1 Serving (1354g) | ||
Recipe Makes: 1 | ||
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Calories: 3838 | ||
Calories from Fat: 2042 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.8g | 302 % | |
Saturated Fat 133.4g | 667 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1666.1mg | 513 % | |
Sodium 3071.6mg | 106 % | |
Potassium 1993.1mg | 52 % | |
Total Carbohydrate 261.6g | 77 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 261.1g | ||
Protein 186.3g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3838
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