Prepare the linguine according to package directions; drain, rinse, drain again then set aside and cover to keep warm. In a large skillet, melt the butter over medium-low heat then stir in the cream and pepper. Cook, stirring constantly, for 6 to 8 minutes, or until the mixture is hot. Add the cheese, stirring until well mixed. Add the pesto sauce and cook for 3 to 5 minutes, or until thickened. Add the shrimp and cook for 3 to 5 minutes, or until they are pink. Serve over linguine. NOTES : 4 to 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1354g)|
|Recipe Makes: 1|
|Calories from Fat: 2042 (53%)|
|Amt Per Serving||% DV|
|Total Fat 226.8g||302 %|
|Saturated Fat 133.4g||667 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 1666.1mg||513 %|
|Sodium 3071.6mg||106 %|
|Potassium 1993.1mg||52 %|
|Total Carbohydrate 261.6g||77 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 261.1g|
|Protein 186.3g||266 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3838
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.