Try this Creamy Pineapple Salad recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1 - 1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1 - 1/2 qt. serving bowl; chill at least 3 hours or overnight. Source: Taste of Home Magazine. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 148 | ||
Calories from Fat: 42 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 135.9mg | 5 % | |
Potassium 29.3mg | 1 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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