Mix all ingredients, except rolls and crackers for dipping, in slow cooker.
Cover. Cook on high 2-4 hours, or until cheese is melted and dip is heated through.
Turn on low to keep warm while serving. Remove cover. Allow to cool slightly before serving with rolls and/or crackers for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 491 (79%)|
|Amt Per Serving||% DV|
|Total Fat 54.6g||73 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 139.2mg||43 %|
|Sodium 1464.3mg||50 %|
|Potassium 304.7mg||8 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.8g|
|Protein 24.4g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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