Very good
Chicken: Melt butter, add onion, peppers, garlic. Saute til tender. Add chicken, s/p and soup. Simmer til chicken is done, 20 min or so. Add sour cream.
Waffles: Stir together first 5 ingred. Stir together egg and next 3 ingred, add to cornmeal mixture, stirring just until dry ingred are moistened. Bake in oiled, preheated waffle iron just until crisp. Pour chicken mixture over 2 waffles per serving and top w/cheddar.
Can serve w/ cornbread muffins as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1015 | ||
Calories from Fat: 379 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 314.5mg | 97 % | |
Sodium 3313.2mg | 114 % | |
Potassium 1194mg | 31 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 63.8g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1015
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