Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6|
|Calories from Fat: 20 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 2.7mg||1 %|
|Sodium 412.7mg||14 %|
|Potassium 146.4mg||4 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 27.2g|
|Protein 3.9g||6 %|
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Calories per serving: 151
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