Boil and mash potatoes with butter and milk.
Soften cream cheese and add eggs, diced onion and spring onions.
Mix potato and cheese mixture.
Add grated cheese, salt and pepper.
Place in casserole dish and top with breadcrumbs and grated cheese.
Bake in moderate oven for 1/4 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (692g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 362 (42%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 220.7mg||68 %|
|Sodium 591.3mg||20 %|
|Potassium 2364.1mg||62 %|
|Total Carbohydrate 100.3g||29 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 87.9g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 852
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