Place cooked potatoes into a large bowl. Separately, combine mayonnaise, sugar, celery seed, vinegar, mustard, salt, celery, onion, and pickle relish, mixing well. Pour mixture into potatoes, tossing lightly to coat. Carefully fold in the chopped eggs. Cover and chill thoroughly.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 8|
|Calories from Fat: 288 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 283.5mg||87 %|
|Sodium 737.9mg||25 %|
|Potassium 646.8mg||17 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 43.7g|
|Protein 11.8g||17 %|
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Calories per serving: 509
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