Try this Creamy Potato Soup recipe, or contribute your own.
Suggest a better descriptionHeat butter in a soup pot. Saute' the onions and celery for 2 minutes, stirring occasionally. Add potato cubes, water, milk, salt and pepper. Cover and bring to a boil then reduce heat to a simmer for 20 minutes or until potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2375g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1115 | ||
Calories from Fat: 125 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 261.4mg | 9 % | |
Potassium 4112.4mg | 108 % | |
Total Carbohydrate 235.1g | 69 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 194.7g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.