Prepare pudding mix as package directs, reducing milk to 1 1/2 cups. Cover and cool. Beat cream with vanilla to soft peaks; fold into cooled pudding. Cut prunes into halves or large pieces. Layer pudding, prunes, oranges and coconut onto serving dishes. Recipe by: SUNSWEET Prunes Recipe Posted to MC-Recipe Digest V1 #542 by "M.Leiva"
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.1mg||2 %|
|Sodium 92.9mg||3 %|
|Potassium 32mg||1 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.5g|
|Protein 0.6g||1 %|
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Calories per serving: 71
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